Bachelor of Science - Food Technology Major 2021
Program requirements
The program and course requirements set out the courses and rules you must follow to successfully complete this program.
You must also comply with UQ’s University Policies and Procedures.
Note: This plan has had changes from 2022, please refer to the program and course requirements.
Students undertaking a single major must complete an additional 2 units Level 3 course from the BSc course list (to be completed as a program elective or as part of a minor), in addition to the 8 units Level 3 courses required for their single major.
What do the different requirements mean?
- Core - all students must complete this course
- Prerequisite for major - a course required for progression in this major
- Major compulsory - a course required for this major
- Major elective - required for the major, chosen from specific selection of courses
- Recommended - a course which complements the major, but can be substituted for an elective
Students commencing in Semester 2 (July intake)
The study planners provided outline the order of courses to be completed from semester 1 to semester 2. The planners identify semester offerings and in many instances, will be the same for students commencing the program from semester 2. You should check the course offerings to ensure that you are completing the courses in a way that ensures your progression in the program.
If the course sequencing in the planner does not work for you, please contact the School or book an appointment with an academic advisor to obtain individual advice.
Year 1
Note: This plan has had changes from 2022, please refer to the program and course requirements.
Students who have not successfully completed Queensland Senior Chemistry (or equivalent) should complete CHEM1090 in their first semester as an elective course.
| Semester 1 (February - June) | Semester 2 (July - November) |
|---|---|
| BSc core courses - complete 4 units | |
SCIE10001 Theory & Practice in Science | [ STAT12011 Analysis of Scientific Data OR STAT1301 Advanced Analysis of Scientific Data ] |
| Prerequisite courses for major - complete 4 units | |
| CHEM11002 Chemistry 1 | [ BIOL10202 Genes, Cells & Evolution OR BIOL1040 Cells to Organisms ] |
| Compulsory course for major - complete 2 units | |
| FOOD1001 Principles of Food Preservation | Refer to Semester 1 for compulsory course for major. |
| Elective courses - choose 6 units | |
2 units from program electives or general electives Refer to BSc course list for course selection. | 4 units from program electives or general electives Refer to BSc course list for course selection. |
Additional Information:
- Course offered in Semester 1, Semester 2 and Summer Semester.
- Course offered in Semester 1 and Semester 2
Year 2
Note: This plan has had changes from 2022, please refer to the program and course requirements.
| Semester 1 (February - June) | Semester 2 (July - November) |
|---|---|
| Compulsory course for major - complete 6 units | |
| FOOD2000 Food Science | CHEM2003 Food Chemistry |
| MICR2001 Food Microbiology I | |
| Elective courses - choose 10 units | |
6 units from program electives or general electives Refer to BSc course list for course selection. | 4 units from program electives or general electives Refer to BSc course list for course selection. |
Year 3
Students undertaking a single major must complete an additional 2 units Level 3 course from the BSc course list (to be completed as a program elective or as part of a minor), in addition to the 8 units Level 3 courses required for their single major.
| Semester 1 (February - June) | Semester 2 (July - November) |
|---|---|
| Elective courses for major - choose 8 units | |
| FOOD3017 Food Safety & Quality Management | FOOD3007 Food Structure & Sensory Science |
| FOOD3023 Food Process Engineering I | FOOD3008 Food Process Engineering II |
| MICR3860 Food Microbiology II | FOOD3011 Food Product Development |
| Elective courses - choose 8 units | |
program elective or general elective1 Refer to BSc course list for course selection. | program elective or general elective1 Refer to BSc course list for course selection. |
Additional Information:
- Number of electives in each semester is dependent on course selection for Level 3 elective courses for major. Students must complete 8 units per semester.