Program requirements

The program and course requirements set out the courses and rules you must follow to successfully complete this program.

You must also comply with UQ’s University Policies and Procedures.

Note: This plan has had changes from 2022, please refer to the program and course requirements.

What do the different requirements mean?

  • Core - all students must complete this course
  • Compulsory for major/specialisation - all students must complete this course
  • Prerequisite for major/specialisation - a course required for this major/specialisation
  • Required for Major/specialisation - a course required for this major/specialisation
  • Elective - an elective course from the course list, or as permitted by the program rules

Students commencing in Semester 2 (July intake)

The study planners provided outline the order of courses to be completed from semester 1 to semester 2. The planners identify semester offerings and in many instances, will be the same for students commencing the program from semester 2. You should check the course offerings to ensure that you are completing the courses in a way that ensures your progression in the program.

If the course sequencing in the planner does not work for you, please contact the School or book an appointment with an academic advisor to obtain individual advice.

Year 1

Note: This plan has had changes from 2022, please refer to the program and course requirements.

Semester 1 and Semester 2 course options
Semester 1 (February - June)Semester 2 (July - November)
BAdvSc(Hons) core courses - complete 6 units

SCIE1100 Advanced Theory and Practice in Science

 

 

STAT12011 Analysis of Scientific Data OR 

STAT1301 Advanced Analysis of Scientific Data ]

SCIE1200 Introduction to Science Research

Prerequisite courses for major - complete 4 units
CHEM11002  Chemistry 1

[ BIOL10202  Genes, Cells & Evolution  OR  

BIOL1040  Cells to Organisms ]

Compulsory course for major - complete 2 units
FOOD1001 Principles of Food PreservationRefer to Semester 1 for compulsory course for major.
Elective courses - choose 4 units

2 units from program electives or general electives

Refer to BAdvSc(Hons) course list for course selection.

2 units from program electives or general electives

Refer to BAdvSc(Hons) course list for course selection.

Additional Information:

  1. Course offered in Semester 1, Semester 2 and Summer Semester. 
  2. Course offered in Semester 1 and Semester 2

Year 2

Note: This plan has had changes from 2022, please refer to the program and course requirements.

Semester 1 and Semester 2 course options
Semester 1 (February - June)Semester 2 (July - November)
Compulsory course for major - complete 6 units
FOOD2000 Food ScienceCHEM2003 Food Chemistry
 MICR2001 Food Microbiology I
Elective courses - choose 10 units

6 units from program electives or general electives

Refer to BAdvSc(Hons) course list for course selection.

4 units from program electives or general electives

Refer to BAdvSc(Hons) course list for course selection.

Year 3

Semester 1 and Semester 2 course options
Semester 1 (February - June)Semester 2 (July - November)
Elective courses for major - choose 8 units
FOOD3017 Food Safety & Quality ManagementFOOD3007 Food Structure & Sensory Science
FOOD3023 Food Process Engineering IFOOD3008 Food Process Engineering II
MICR3860 Food Microbiology IIFOOD3011 Food Product Development
Elective courses - choose 8 units

Program elective or general elective1

Refer to BAdvSc(Hons) course list for course selection.

Program elective or general elective1

Refer to BAdvSc(Hons) course list for course selection.

Additional Information:

  1. Number of electives in each semester is dependent on course selection for Level 3 elective courses for major. Students must complete 8 units per semester.