Study Planner Information
Year 1 Study Planner
What do the different requirements mean?
- Compulsory – all students must complete this course
- Prerequisite for major – course required for this major
- Recommended – a course which complements the major, but can be substituted for an elective
- Elective – an elective course from the course list, or as permitted by the program rules
Course Code & Title | Requirements |
---|---|
SCIE1000 Theory & Practice in Science | Compulsory |
BIOL1020 Genes, Cells & Evolution1 | Prerequisite for major |
CHEM1100 Chemistry 12 | Prerequisite for major |
FOOD1001 Principles of Food Preservation | Prerequisite for major |
Course Code & Title | Requirements |
---|---|
STAT1201 Analysis of Scientific Data | Compulsory |
BIOL1040 Cells to Organisms1 | Prerequisite for major |
CHEM1200 Chemistry 22 | Recommended |
Elective | Elective |
1. The prerequisite for the major is BIOL1020 or BIOL1040. Students only need to take one of these to meet the prerequisite for this major.
2. The prerequisite for the major is CHEM1100 or CHEM1200. Students only need to take one of these to meet the prerequisite for this major. Students without Queensland Senior Chemistry should complete CHEM1090 before taking any other chemistry course
Year 2 to 3 Study Planner
What do the different columns mean?
- Required for Major – all students must complete this course
- Recommended – a course which complements the major, but can be substituted for an elective
Semester | Required for Major | Recommended |
---|---|---|
1 | FOOD2000 Food Science | Choose courses from the BSc course list |
2 | FOOD2003 Food Process Engineering I SCIE3050 Science Industry Placement (summer semester)1 Choose courses from the BSc course list. |
1 Students may apply to undertake this course as an elective, or participate in other summer placement or research opportunities, at the end of second or third year during the summer semester.
Semester | Required for Major | Recommended |
---|---|---|
1 | Choose at least 4 units from:
[ FOOD3000 Functional Foods & Nutraceuticals |
Choose courses from the BSc course list |
2 |
FOOD3022 Bush Foods of Australia
] FOOD3007 Food Structure & Sensory Science FOOD3011 Food Product Development |
Choose courses from the BSc course list |