Program Requirements

Study planners are useful guides for successful progression through the program. Students must follow the program rules and requirements listed on the Programs and Courses website. 

Students are required to check the prerequisites, incompatibilities and restrictions for all courses they select in their study plan. Future course offerings are subject to change. 

Refer to the relevant study planner from the year and semester the program was commenced.

2024

2024 Semester 1 commencement

2023

2023 Semester 1 commencement

 

 

 

 


Program requirements - 2021 and 2022

The following planner is for students who commenced their program in 2021 or 2022. 

The Courses and requirements set out the courses and rules you must follow to successfully complete this program.

You must also comply with UQ’s University Policies and Procedures.

What do the different requirements mean?

  • Core - all students must complete this course
  • Elective - required for the program, chosen from specific selection of courses

Year 1 

Semester 1 and Semester 2 course options
Semester 1 (February - June)Semester 2 (July - November)
Compulsory core courses - complete 10 units for

AGRC1012 Food & Fibre Case Studies I 

ACCT11012,3 Accounting for Decision Making

MKTG15011,3 Foundations of MarketingMGTS26042,3 Introduction to Human Resource Management
MGTS16012,3 Organisational Behaviour 
Elective courses - choose 6 units for 

2 units general elective 

Recommended elective:

AGRC1040 Food for a Healthy Planet

 

4 units program elective or general elective 

Recommended electives:

AGRC1016 Food & Fibre in the E-Landscape

MGTS1982 Working with Groups & Teams

Additional information:

  1. Course offered in Semester 1, Semester 2 and Summer Semester
  2. Course offered in Semester 1 and Semester 2. 
  3. This course is only offered at St Lucia campus.

Year 2

Semester 1 and Semester 2 course options
Semester 1 (February - June)Semester 2 (July - November)
Compulsory core courses - complete 10 units for
AGRC2023 Agribusiness Planning & ManagementAGRC2000 Food & Fibre Case Studies II
MGTS3968 Sustainable Food Supply ChainsAGRC2030 Agricultural Economics
 MKTG3960 Applied Market Research
Elective courses - choose 6 units for 

4 units general elective 

2 units general elective 

Year 3

Semester 1 and Semester 2 course options
Semester 1 (February - June)Semester 2 (July - November)
Compulsory core courses - complete 12 units for
FINM3960 Agribusiness Investment Project AppraisalAGRC3000 Food & Fibre Case Studies III (4 units)
IBUS39601 Export Marketing & PracticesAGRC3023 Agrifood Strategy & Competitiveness
MKTG3961 Commodities, Futures & Options 
Elective courses - choose 4 units for 
2 units general elective 2 units general elective 

Additional information:

  1. Course offered in Semester 1 only from 2022. 

Electives

Please refer to the Bachelor of Agribusiness program rules for the electives requirements. 

Program elective courses

Semester 1 and Semester 2 course options
Semester 1 (February - June)Semester 2 (July - November)
Level 1 elective courses 

Program elective courses are only available in Semester 2.

Refer to General Electives for other course options. 

AGRC1016 Food & Fibre in the E-Landscape

General elective courses

Students may complete courses from any part of the BAgribus course list, the Bachelor of Agricultural Science, Bachelor of Equine Science, Bachelor of Veterinary Technology, Bachelor of Wildlife Science or other course lists.