Bachelor of Food Technology (Honours) Pre-2018
Program requirements
The program requirements (course list and program rules(PDF, 34KB) set out the courses and rules you must follow to successfully complete this program.
You must also comply with UQ’s University Policies and Procedures.
What do the different requirements mean?
- Compulsory - all students must complete this course
- Prerequisite for major - a course required for this major
- Required for Major - a course required for this major
- Recommended - a course which complements the major, but can be substituted for an elective
- Elective - an elective course from the course list, or as permitted by the program rules
| Course Code & Title | Requirements |
|---|---|
| BIOL1020 Genes, Cells & Evolution | Compulsory |
| CHEM1100 Chemistry 1 | Compulsory |
| FOOD1001 Principles of Food Preservation | Compulsory |
| and a 2 unit Elective (see Part B list below) | Elective |
| Course Code & Title | Requirements |
|---|---|
| BIOL1040 Cells to Organisms | Compulsory |
| CHEM1221 General, Organic & Biological Chemistry | Compulsory |
| PHYS1171 Physical basis of Biological Systems | Compulsory |
| and a 2 unit Elective (see Part B list below) | Elective |
| Course Code & Title | Requirements |
|---|---|
| NUTR2101 Nutrition Science | Compulsory |
| FOOD2000 Food Science | Compulsory |
| STAT1201 Analysis of Scientific Data | Compulsory |
| and a 2 unit Elective (see Part B list below) | Elective |
| Course Code & Title | Requirements |
|---|---|
| CHEM2003 Food Chemistry | Compulsory |
| FOOD2003 Food Process Engineering I | Compulsory |
| MICR2001 Food Microbiology I | Compulsory |
| and a 2 unit Elective (see Part B list below)) | Elective |
| Course Code & Title | Requirements |
|---|---|
| FOOD3008 Food Process Engineering II | Compulsory |
| FOOD3017 Food Safety & Quality Management | Compulsory |
| MICR3860 Food Microbiology II | Compulsory |
| and a 2 unit Elective (in lieu of CHEM3015; see Part B list below) | Elective |
| Course Code & Title | Requirements |
|---|---|
| FOOD3030 Professional Practice | Compulsory |
| OR | |
|
FOOD4619 Research Project (to commence this semester) FOOD3007 Food Structure & Sensory Science FOOD3011 Food Product Development |
Compulsory Compulsory Compulsory |
| Course Code & Title | Requirements |
|---|---|
|
FOOD4618 Research Project (if commencing this semester) or FOOD4619 Research Project (if continuing from year 3 semester 2) |
Compulsory |
| AGRC6631 Research Methodology for Agriculture | Compulsory |
| FOOD3000 Functional Foods & Nutraceuticals | Compulsory |
| Course Code & Title | Requirements |
|---|---|
| FOOD3030 Professional Practice | Compulsory |
| OR | |
|
FOOD4618 Research Project (if continuing from year 4 semester 1) FOOD3007 Food Structure & Sensory Science FOOD3011 Food Product Development |
Compulsory Compulsory Compulsory |
The Research Project is offered over more than one semester. Ensure you enrol in the same course code in each semester. If student is commencing the Research Project in semester 1, enrol into the code FOOD4618 for both semesters; if commencing in semester 2, enrol in FOOD4619 for both semesters.