Postgraduate coursework in Food Science and Technology

Study Planner Information

Semester 1 Commencement
Course Code & Title	Requirements
FOOD7006 Food Safety & Quality Management	Part A
FOOD7011 Principles of Food Preservation	Part A
Choose 4 units from: [ FOOD7018 Food Bioprocessing FOOD7020 Food Processing Technology FOOD7024 Special Studies in Food Science and Technology FOOD7025 Advanced Functional Foods MICR7001 Food Microbiology and Biotechnology AGRC7045 Agricultural Research Methodologies AGRC7046 Leadership in Rural Industries and Communities AGRC7050 Agribusiness Value Chain Management NUTR7001 Nutrition & Health ]	Part B and/or D

Semester 2 Commencement
Course Code & Title	Requirements
FOOD7013 Food Chemistry & Analysis	Part A
MICR7003 Principles of Food Microbiology	Part A
Choose 4 units from: [ FOOD7000 Advanced Food Materials Science FOOD7016 Food Sensory & Physical Assessment FOOD7018 Food Bioprocessing FOOD7019 Food Product and Process Designs FOOD7022 Bush Foods of Australia FOOD7024 Special Studies in Food Science and Technology AGRC7045 Agricultural Research Methodologies AGRC7047 Global Challenges in Agriculture AGRC7501 Design and Analysis of Experiments ]	Part B and/or D

Year 1 - Semester 1
Course Code & Title	Requirements
Choose 8 units from: [ FOOD7018 Food Bioprocessing FOOD7020 Food Processing Technology FOOD7025 Advanced Functional Foods MICR7001 Food Microbiology and Biotechnology AGRC7045 Agricultural Research Methodologies ]	Part B

Year 1 - Semester 2
Course Code & Title	Requirements
Either choose 8 units from: [ BIOT7033 Issues in Biotechnology FOOD7000 Advanced Food Materials Science FOOD7016 Food Sensory & Physical Assessment FOOD7018 Food Bioprocessing FOOD7019 Food Product and Process Designs FOOD7022 Bush Foods of Australia FOOD7024 Special Studies in Food Science and Technology TIMS7301 Principles of Entrepreneurship AGRC7045 Agricultural Research Methodologies AGRC7047 Global Challenges in Agriculture AGRC7501 Design and Analysis of Experiments ]	Part B and/or C and/or D
OR FOOD7619 Graduate Research Project III¹ AND choose 4 units from: [ BIOT7033 Issues in Biotechnology FOOD7000 Advanced Food Materials Science FOOD7016 Food Sensory & Physical Assessment FOOD7018 Food Bioprocessing FOOD7019 Food Product and Process Designs FOOD7022 Bush Foods of Australia FOOD7024 Special Studies in Food Science and Technology TIMS7301 Principles of Entrepreneurship AGRC7045 Agricultural Research Methodologies AGRC7047 Global Challenges in Agriculture AGRC7501 Design and Analysis of Experiments ]	Part C Part B and/or C and/or D

Year 2 - Semester 1
Course Code & Title	Requirements
Either 8 units from: FOOD7021 Professional Experience²	Part C
OR Continue: FOOD7619 Graduate Research Project III¹ AND choose 4 units from: [ FOOD7024 Special Studies in Food Science and Technology AGRC7046 Leadership in Rural Industries and Communities AGRC7050 Agribusiness Value Chain Management NUTR7001 Nutrition & Health TIMS7301 Principles of Entrepreneurship ]	Part C Part D

¹ To complete Graduate Research Project III, students:

completing the course in 1 semester must enrol in FOOD7617 - students enrolling in this course code must seek permission from the Course and Program Directors.
commencing in semester 1 must enrol in FOOD7618 for semester 1 and semester 2.
commencing in semester 2 must enrol in FOOD7619 for semester 2 (year 1) and semester 1 (year 2).

²There may be immunisation requirements for this course.

Year 1 - Semester 1
Course Code & Title	Requirements
FOOD7006 Food Safety & Quality Management	Part A
FOOD7011 Principles of Food Preservation	Part A
FOOD7025 Advanced Functional Foods	Part B
FOOD7020 Food Processing Technology	Part B

Year 1 - Semester 2
Course Code & Title	Requirements
FOOD7013 Food Chemistry & Analysis	Part A
MICR7003 Principles of Food Microbiology	Part A
FOOD7000 Advanced Food Material Science	Part B
Choose 2 units from:¹ [ BIOT7033 Issues in Biotechnology FOOD7000 Advanced Food Materials Science FOOD7016 Food Sensory & Physical Assessment FOOD7018 Food Bioprocessing FOOD7019 Food Product and Process Designs FOOD7022 Bush Foods of Australia FOOD7024 Special Studies in Food Science and Technology MICR7001 Food Microbiology and Biotechnology TIMS7301 Principles of Entrepreneurship AGRC7045 Agricultural Research Methodologies AGRC7047 Global Challenges in Agriculture AGRC7501 Design and Analysis of Experiments ]	Part B and/or D

Year 2 - Semester 1
Course Code & Title	Requirements
Either choose 8 units from:¹ [ FOOD7018 Food Bioprocessing FOOD7020 Food Processing Technology FOOD7024 Special Studies in Food Science and Technology FOOD7025 Advanced Functional Foods MICR7001 Food Microbiology and Biotechnology TIMS7301 Principles of Entrepreneurship AGRC7045 Agricultural Research Methodologies AGRC7046 Leadership in Rural Industries and Communities AGRC7050 Agribusiness Value Chain Management NUTR7001 Nutrition & Health ]	Part B and/or C and/or D
OR FOOD7618 Graduate Research Project III² AND choose 4 units from:¹ [ FOOD7018 Food Bioprocessing FOOD7020 Food Processing Technology FOOD7024 Special Studies in Food Science and Technology FOOD7025 Advanced Functional Foods MICR7001 Food Microbiology and Biotechnology TIMS7301 Principles of Entrepreneurship AGRC7045 Agricultural Research Methodologies AGRC7046 Leadership in Rural Industries and Communities AGRC7050 Agribusiness Value Chain Management NUTR7001 Nutrition & Health ]	Part C Part B and/or C and/or D

Year 2 - Semester 2
Course Code & Title	Requirements
Either 8 units from: FOOD7021 Professional Experience²	Part C
OR Continue: FOOD7618 Graduate Research Project III² AND choose 4 units from:¹ [ BIOT7033 Issues in Biotechnology FOOD7000 Advanced Food Materials Science FOOD7016 Food Sensory & Physical Assessment FOOD7018 Food Bioprocessing FOOD7019 Food Product and Process Designs FOOD7022 Bush Foods of Australia FOOD7024 Special Studies in Food Science and Technology TIMS7301 Principles of Entrepreneurship AGRC7045 Agricultural Research Methodologies AGRC7047 Global Challenges in Agriculture AGRC7501 Design and Analysis of Experiments ]	Part C Part B and/or C and/or D

¹ At least 2 chosen units overall must be from Part B.
² To complete the Graduate Research Project III, students:

completing the course in 1 semester must enrol in FOOD7617 - students enrolling in this course code must seek permission from the Course and Program Directors.
commencing in semester 1 must enrol in FOOD7618 for semester 1 and semester 2.
commencing in semester 2 must enrol in FOOD7619 for semester 2 (year 1) and semester 1 (year 2).

²There may be immunisation requirements for this course.