Graduate Certificate Study Planner
Program Rules Course List
Semester 1 Commencement
Course Code & Title |
Requirements |
FOOD7006 Food Safety & Quality Management |
Part A |
FOOD7011 Principles of Food Preservation |
Part A |
Choose 4 units from:
[
FOOD7018 Food Bioprocessing
FOOD7020 Food Processing Technology
FOOD7024 Special Studies in Food Science and Technology
FOOD7025 Advanced Functional Foods
MICR7001 Food Microbiology and Biotechnology
AGRC7045 Agricultural Research Methodologies
AGRC7046 Leadership in Rural Industries and Communities
AGRC7050 Agribusiness Value Chain Management
NUTR7001 Nutrition & Health
]
|
Part B and/or D |
Semester 2 Commencement
Course Code & Title |
Requirements |
FOOD7013 Food Chemistry & Analysis |
Part A |
MICR7003 Principles of Food Microbiology |
Part A |
Choose 4 units from:
[
FOOD7000 Advanced Food Materials Science
FOOD7016 Food Sensory & Physical Assessment
FOOD7018 Food Bioprocessing
FOOD7019 Food Product and Process Designs
FOOD7022 Bush Foods of Australia
FOOD7024 Special Studies in Food Science and Technology
AGRC7045 Agricultural Research Methodologies
AGRC7047 Global Challenges in Agriculture
AGRC7501 Design and Analysis of Experiments ]
|
Part B and/or D |
Master (#24) Study Planner
Program Rules Course List
Year 1 - Semester 1
Course Code & Title |
Requirements |
Choose 8 units from:
[
FOOD7018 Food Bioprocessing
FOOD7020 Food Processing Technology
FOOD7025 Advanced Functional Foods
MICR7001 Food Microbiology and Biotechnology
AGRC7045 Agricultural Research Methodologies ]
|
Part B |
Year 1 - Semester 2
Course Code & Title |
Requirements |
Either choose 8 units from:
[
BIOT7033 Issues in Biotechnology
FOOD7000 Advanced Food Materials Science
FOOD7016 Food Sensory & Physical Assessment
FOOD7018 Food Bioprocessing
FOOD7019 Food Product and Process Designs
FOOD7022 Bush Foods of Australia
FOOD7024 Special Studies in Food Science and Technology
TIMS7301 Principles of Entrepreneurship
AGRC7045 Agricultural Research Methodologies
AGRC7047 Global Challenges in Agriculture
AGRC7501 Design and Analysis of Experiments ]
|
Part B and/or C and/or D |
OR
FOOD7619 Graduate Research Project III1
AND choose 4 units from:
[
BIOT7033 Issues in Biotechnology
FOOD7000 Advanced Food Materials Science
FOOD7016 Food Sensory & Physical Assessment
FOOD7018 Food Bioprocessing
FOOD7019 Food Product and Process Designs
FOOD7022 Bush Foods of Australia
FOOD7024 Special Studies in Food Science and Technology
TIMS7301 Principles of Entrepreneurship
AGRC7045 Agricultural Research Methodologies
AGRC7047 Global Challenges in Agriculture
AGRC7501 Design and Analysis of Experiments ]
|
Part C
Part B and/or C and/or D |
Year 2 - Semester 1
Course Code & Title |
Requirements |
Either 8 units from:
FOOD7021 Professional Experience
|
Part C |
OR
Continue:
FOOD7619 Graduate Research Project III1
AND choose 4 units from:
[
FOOD7024 Special Studies in Food Science and Technology
AGRC7046 Leadership in Rural Industries and Communities
AGRC7050 Agribusiness Value Chain Management
NUTR7001 Nutrition & Health
TIMS7301 Principles of Entrepreneurship
]
|
Part C
Part D |
1 To complete Graduate Research Project III, students:
- completing the course in 1 semester must enrol in FOOD7617 - students enrolling in this course code must seek permission from the Course and Program Directors.
- commencing in semester 1 must enrol in FOOD7618 for semester 1 and semester 2.
- commencing in semester 2 must enrol in FOOD7619 for semester 2 (year 1) and semester 1 (year 2).
Master (#32) Study Planner
Program Rules Course List
Year 1 - Semester 1
Course Code & Title |
Requirements |
FOOD7006 Food Safety & Quality Management |
Part A |
FOOD7011 Principles of Food Preservation |
Part A |
FOOD7025 Advanced Functional Foods |
Part B |
FOOD7020 Food Processing Technology |
Part B |
Year 1 - Semester 2
Course Code & Title |
Requirements |
FOOD7013 Food Chemistry & Analysis |
Part A |
MICR7003 Principles of Food Microbiology |
Part A |
FOOD7000 Advanced Food Material Science |
Part B |
Choose 2 units from:1
[
BIOT7033 Issues in Biotechnology
FOOD7000 Advanced Food Materials Science
FOOD7016 Food Sensory & Physical Assessment
FOOD7018 Food Bioprocessing
FOOD7019 Food Product and Process Designs
FOOD7022 Bush Foods of Australia
FOOD7024 Special Studies in Food Science and Technology
MICR7001 Food Microbiology and Biotechnology
TIMS7301 Principles of Entrepreneurship
AGRC7045 Agricultural Research Methodologies
AGRC7047 Global Challenges in Agriculture
AGRC7501 Design and Analysis of Experiments ]
|
Part B and/or D |
Year 2 - Semester 1
Course Code & Title |
Requirements |
Either choose 8 units from:1
[
FOOD7018 Food Bioprocessing
FOOD7020 Food Processing Technology
FOOD7024 Special Studies in Food Science and Technology
FOOD7025 Advanced Functional Foods
MICR7001 Food Microbiology and Biotechnology
TIMS7301 Principles of Entrepreneurship
AGRC7045 Agricultural Research Methodologies
AGRC7046 Leadership in Rural Industries and Communities
AGRC7050 Agribusiness Value Chain Management
NUTR7001 Nutrition & Health ]
|
Part B and/or C and/or D |
OR
FOOD7618 Graduate Research Project III2
AND choose 4 units from:1
[
FOOD7018 Food Bioprocessing
FOOD7020 Food Processing Technology
FOOD7024 Special Studies in Food Science and Technology
FOOD7025 Advanced Functional Foods
MICR7001 Food Microbiology and Biotechnology
TIMS7301 Principles of Entrepreneurship
AGRC7045 Agricultural Research Methodologies
AGRC7046 Leadership in Rural Industries and Communities
AGRC7050 Agribusiness Value Chain Management
NUTR7001 Nutrition & Health ]
|
Part C
Part B and/or C and/or D |
Year 2 - Semester 2
Course Code & Title |
Requirements |
Either 8 units from:
FOOD7021 Professional Experience
|
Part C |
OR
Continue:
FOOD7618 Graduate Research Project III2
AND choose 4 units from:1
[
BIOT7033 Issues in Biotechnology
FOOD7000 Advanced Food Materials Science
FOOD7016 Food Sensory & Physical Assessment
FOOD7018 Food Bioprocessing
FOOD7019 Food Product and Process Designs
FOOD7022 Bush Foods of Australia
FOOD7024 Special Studies in Food Science and Technology
TIMS7301 Principles of Entrepreneurship
AGRC7045 Agricultural Research Methodologies
AGRC7047 Global Challenges in Agriculture
AGRC7501 Design and Analysis of Experiments ]
|
Part C
Part B and/or C and/or D |
1 At least 2 chosen units overall must be from Part B.
2 To complete the Graduate Research Project III, students:
- completing the course in 1 semester must enrol in FOOD7617 - students enrolling in this course code must seek permission from the Course and Program Directors.
- commencing in semester 1 must enrol in FOOD7618 for semester 1 and semester 2.
- commencing in semester 2 must enrol in FOOD7619 for semester 2 (year 1) and semester 1 (year 2).