Study Planner Information

<h3>Graduate Certificate Study Planner</h3>

<p><a class="button" href="http://www.uq.edu.au/student/ProgramRules2021/2021-Graduate-Certificate-... Rules</a>&nbsp;<a class="button" href="https://www.uq.edu.au/study/program_list.html?acad_prog=5566">Course List</a></p>

<table border="0" cellpadding="0" cellspacing="0" class="gold-theme first" width="100%">
<caption>
<h5>Semester 1 Commencement</h5>
</caption>
<tbody>
<tr>
<th class="light-grey-bg" valign="top">Course Code &amp; Title</th>
<th class="light-grey-bg" valign="top">Requirements</th>
</tr>
<tr>
<td valign="top"><a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7006">FOOD7006</a> Food Safety &amp; Quality Management</td>
<td valign="top"><strong>Part A</strong></td>
</tr>
<tr>
<td valign="top"><a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7011">FOOD7011</a> Principles of Food Preservation</td>
<td valign="top"><strong>Part A</strong></td>
</tr>
<tr><!--SEM 1 BD LIST-->
<td valign="top"><i><strong>Choose 4 units from:</strong></i>
<p style="margin-left:40px"><strong>[ </strong> <a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7018">FOOD7018</a> Food Bioprocessing<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7020">FOOD7020</a> Food Processing Technology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7024">FOOD7024</a> Special Studies in Food Science and Technology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7025">FOOD7025</a> Advanced Functional Foods<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=MICR7001">MICR7001</a> Food Microbiology and Biotechnology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7045">AGRC7045</a> Agricultural Research Methodologies<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7046">AGRC7046</a> Leadership in Rural Industries and Communities<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7050">AGRC7050</a> Agribusiness Value Chain Management<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=NUTR7001">NUTR7001</a> Nutrition &amp; Health <strong> ]</strong></p>
</td>
<td valign="top"><strong>Part B</strong> and/or <strong>D</strong></td>
</tr>
</tbody>
</table>

<table border="0" cellpadding="0" cellspacing="0" class="gold-theme first" width="100%">
<caption>
<h5>Semester 2 Commencement</h5>
</caption>
<tbody>
<tr>
<th class="light-grey-bg" valign="top">Course Code &amp; Title</th>
<th class="light-grey-bg" valign="top">Requirements</th>
</tr>
<tr>
<td valign="top"><a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7013">FOOD7013</a> Food Chemistry &amp; Analysis</td>
<td valign="top"><strong>Part A</strong></td>
</tr>
<tr>
<td valign="top"><a href="https://www.uq.edu.au/study/course.html?course_code=MICR7003">MICR7003</a> Principles of Food Microbiology</td>
<td valign="top"><strong>Part A</strong></td>
</tr>
<tr><!--SEM 2 BD LIST-->
<td valign="top"><i><strong>Choose 4 units from:</strong></i>
<p style="margin-left:40px"><strong>[ </strong> <a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7000">FOOD7000</a> Advanced Food Materials Science<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7016">FOOD7016</a> Food Sensory &amp; Physical Assessment<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7018">FOOD7018</a> Food Bioprocessing<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7019">FOOD7019</a> Food Product and Process Designs<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7022">FOOD7022</a> Bush Foods of Australia<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7024">FOOD7024</a> Special Studies in Food Science and Technology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7045">AGRC7045</a> Agricultural Research Methodologies<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7047">AGRC7047</a> Global Challenges in Agriculture<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7501">AGRC7501</a> Design and Analysis of Experiments<strong> ]</strong></p>
</td>
<td valign="top"><strong>Part B</strong> and/or <strong>D</strong></td>
</tr>
</tbody>
</table>

<h3>Master (#24) Study Planner</h3>

<p><a class="button" href="http://www.uq.edu.au/student/ProgramRules2021/2021-Master-of-Food-Scienc... Rules</a>&nbsp;<a class="button" href="https://www.uq.edu.au/study/program_list.html?acad_prog=5575">Course List</a></p>
<!--<p>What do the different requirements mean?</p>

<ul>
<li><strong>Part A</strong> - foundation courses<br /></li>
<li><strong>Part B</strong> - advanced courses<br /></li>
<li><strong>Part C</strong> - research and professional experience courses<br /></li>
<li><strong>Part D</strong> - electives from the course list<br /></li>
</ul>

<tr> SEM 2 B LIST <td valign="top"><i><strong>Choose 4 units from:</strong></i>
<p style="margin-left:40px"><strong>[ </strong>
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7000">FOOD7000</a> Advanced Food Materials Science<br/>
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7016">FOOD7016</a> Food Sensory & Physical Assessment<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7018">FOOD7018</a> Food Bioprocessing<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7019">FOOD7019</a> Food Product and Process Designs<br>
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7045">AGRC7045</a> Agricultural Research Methodologies<strong> ]</strong></p>
</td>
<td valign="top"><strong>Part A, B</strong> or <strong>D</strong></td>
</tr>-->

<table border="0" cellpadding="0" cellspacing="0" class="gold-theme first" width="100%">
<caption>
<h5>Year 1 - Semester 1</h5>
</caption>
<tbody>
<tr>
<th class="light-grey-bg" valign="top">Course Code &amp; Title</th>
<th class="light-grey-bg" valign="top">Requirements</th>
</tr>
<tr><!--SEM 1 B LIST-->
<td valign="top"><i><strong>Choose 8 units from:</strong></i>
<p style="margin-left:40px"><strong>[ </strong> <a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7018">FOOD7018</a> Food Bioprocessing<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7020">FOOD7020</a> Food Processing Technology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7025">FOOD7025</a> Advanced Functional Foods<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=MICR7001">MICR7001</a> Food Microbiology and Biotechnology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7045">AGRC7045</a> Agricultural Research Methodologies<strong> ]</strong></p>
</td>
<td valign="top"><strong>Part B</strong></td>
</tr>
</tbody>
</table>

<table border="0" cellpadding="0" cellspacing="0" class="gold-theme first" width="100%">
<caption>
<h5>Year 1 - Semester 2</h5>
</caption>
<tbody>
<tr>
<th class="light-grey-bg" valign="top">Course Code &amp; Title</th>
<th class="light-grey-bg" valign="top">Requirements</th>
</tr>
<tr><!--SEM 2 BCD LIST-->
<td valign="top"><i><strong>Either choose 8 units from:</strong></i>
<p style="margin-left:40px"><strong>[ </strong> <a href="https://www.uq.edu.au/study/course.html?course_code=BIOT7033">BIOT7033</a> Issues in Biotechnology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7000">FOOD7000</a> Advanced Food Materials Science<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7016">FOOD7016</a> Food Sensory &amp; Physical Assessment<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7018">FOOD7018</a> Food Bioprocessing<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7019">FOOD7019</a> Food Product and Process Designs<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7022">FOOD7022</a> Bush Foods of Australia<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7024">FOOD7024</a> Special Studies in Food Science and Technology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7045">AGRC7045</a> Agricultural Research Methodologies<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7047">AGRC7047</a> Global Challenges in Agriculture<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7501">AGRC7501</a> Design and Analysis of Experiments<strong> ]</strong></p>
</td>
<td valign="top"><strong>Part B</strong> and/or <strong>C</strong> and/or <strong>D</strong></td>
</tr>
<tr>
<td valign="top"><strong><i>OR</i></strong>
<p style="margin-left:40px"><a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7619">FOOD7619</a> Graduate Research Project III<sup>1</sup><br />
<br />
<i><strong>AND choose 4 units from:</strong></i></p>

<p style="margin-left:80px"><strong>[ </strong> <a href="https://www.uq.edu.au/study/course.html?course_code=BIOT7033">BIOT7033</a> Issues in Biotechnology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7000">FOOD7000</a> Advanced Food Materials Science<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7016">FOOD7016</a> Food Sensory &amp; Physical Assessment<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7018">FOOD7018</a> Food Bioprocessing<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7019">FOOD7019</a> Food Product and Process Designs<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7022">FOOD7022</a> Bush Foods of Australia<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7024">FOOD7024</a> Special Studies in Food Science and Technology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7045">AGRC7045</a> Agricultural Research Methodologies<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7047">AGRC7047</a> Global Challenges in Agriculture<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7501">AGRC7501</a> Design and Analysis of Experiments<strong> ]</strong></p>
</td>
<td valign="top"><br />
<strong>Part C<br />
<br />
Part B</strong> and/or <strong>C</strong> and/or <strong>D</strong></td>
</tr>
</tbody>
</table>

<table border="0" cellpadding="0" cellspacing="0" class="gold-theme first" width="100%">
<caption>
<h5>Year 2 - Semester 1</h5>
</caption>
<tbody>
<tr>
<th class="light-grey-bg" valign="top">Course Code &amp; Title</th>
<th class="light-grey-bg" valign="top">Requirements</th>
</tr>
<tr>
<td valign="top"><i><strong>Either 8 units from:</strong></i>
<p style="margin-left:40px"><a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7021">FOOD7021</a> Professional Experience<sup>2</sup></p>
</td>
<td valign="top"><strong>Part C</strong></td>
</tr>
<tr>
<td valign="top"><strong><i>OR</i></strong>
<p style="margin-left:40px"><i><strong>Continue:</strong></i></p>

<p style="margin-left:80px"><a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7619">FOOD7619</a> Graduate Research Project III<sup>1</sup></p>
<br />
<!--SEM 1 D LIST-->
<p style="margin-left:40px"><i><strong>AND choose 4 units from:</strong></i></p>

<p style="margin-left:80px"><strong>[ </strong> <a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7024">FOOD7024</a> Special Studies in Food Science and Technology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7046">AGRC7046</a> Leadership in Rural Industries and Communities<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7050">AGRC7050</a> Agribusiness Value Chain Management<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=NUTR7001">NUTR7001</a> Nutrition &amp; Health <a href="https://www.uq.edu.au/study/course.html?course_code=TIMS7301">TIMS7301</a> Principles of Entrepreneurship<br />
<strong>]</strong></p>
</td>
<td valign="top"><br />
<strong>Part C</strong><br />
<br />
<br />
<strong>Part D</strong></td>
</tr>
</tbody>
</table>

<p><sup>1</sup> To complete Graduate Research Project III, students:</p>

<ol type="a">
<li>completing the course in 1 semester must enrol in FOOD7617 - students enrolling in this course code must seek permission from the Course and Program Directors.</li>
<li>commencing in semester 1 must enrol in FOOD7618 for semester 1 and semester 2.</li>
<li>commencing in semester 2 must enrol in FOOD7619 for semester 2 (year 1) and semester 1 (year 2).</li>
</ol>

<p><sup>2</sup>There may be <a href="/immunisation-requirements">immunisation requirements </a> for this course.</p>

<h3>Master (#32) Study Planner</h3>

<p><a class="button" href="http://www.uq.edu.au/student/ProgramRules2021/2021-Master-of-Food-Scienc... Rules</a>&nbsp;<a class="button" href="https://www.uq.edu.au/study/program_list.html?acad_prog=5576">Course List</a></p>
<!--<p>What do the different requirements mean?</p>

<ul>
<li><strong>Part A</strong> - foundation courses<br /></li>
<li><strong>Part B</strong> - advanced courses<br /></li>
<li><strong>Part C</strong> - research and professional experience courses<br /></li>
<li><strong>Part D</strong> - electives from the course list<br /></li>
</ul>-->

<table border="0" cellpadding="0" cellspacing="0" class="gold-theme first" width="100%">
<caption>
<h5>Year 1 - Semester 1</h5>
</caption>
<tbody>
<tr>
<th class="light-grey-bg" valign="top">Course Code &amp; Title</th>
<th class="light-grey-bg" valign="top">Requirements</th>
</tr>
<tr>
<td valign="top"><a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7006">FOOD7006</a> Food Safety &amp; Quality Management</td>
<td valign="top"><strong>Part A</strong></td>
</tr>
<tr>
<td valign="top"><a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7011">FOOD7011</a> Principles of Food Preservation</td>
<td valign="top"><strong>Part A</strong></td>
</tr>
<tr>
<td valign="top"><a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7025">FOOD7025</a> Advanced Functional Foods</td>
<td valign="top"><strong>Part B</strong></td>
</tr>
<tr>
<td valign="top"><a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7020">FOOD7020</a> Food Processing Technology</td>
<td valign="top"><strong>Part B</strong></td>
</tr>
</tbody>
</table>

<table border="0" cellpadding="0" cellspacing="0" class="gold-theme first" width="100%">
<caption>
<h5>Year 1 - Semester 2</h5>
</caption>
<tbody>
<tr>
<th class="light-grey-bg" valign="top">Course Code &amp; Title</th>
<th class="light-grey-bg" valign="top">Requirements</th>
</tr>
<tr>
<td valign="top"><a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7013">FOOD7013</a> Food Chemistry &amp; Analysis</td>
<td valign="top"><strong>Part A</strong></td>
</tr>
<tr>
<td valign="top"><a href="https://www.uq.edu.au/study/course.html?course_code=MICR7003">MICR7003</a> Principles of Food Microbiology</td>
<td valign="top"><strong>Part A</strong></td>
</tr>
<tr>
<td valign="top"><a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7000">FOOD7000</a> Advanced Food Material Science</td>
<td valign="top"><strong>Part B</strong></td>
</tr>
<tr><!--SEM 2 BD LIST-->
<td valign="top"><i><strong>Choose 2 units from:</strong></i><sup>1</sup>
<p style="margin-left:40px"><strong>[ </strong> <a href="https://www.uq.edu.au/study/course.html?course_code=BIOT7033">BIOT7033</a> Issues in Biotechnology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7000">FOOD7000</a> Advanced Food Materials Science<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7016">FOOD7016</a> Food Sensory &amp; Physical Assessment<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7018">FOOD7018</a> Food Bioprocessing<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7019">FOOD7019</a> Food Product and Process Designs<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7022">FOOD7022</a> Bush Foods of Australia<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7024">FOOD7024</a> Special Studies in Food Science and Technology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=MICR7001">MICR7001</a> Food Microbiology and Biotechnology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7045">AGRC7045</a> Agricultural Research Methodologies<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7047">AGRC7047</a> Global Challenges in Agriculture<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7501">AGRC7501</a> Design and Analysis of Experiments<strong> ]</strong></p>
</td>
<td valign="top"><strong>Part B</strong> and/or <strong>D</strong></td>
</tr>
</tbody>
</table>

<table border="0" cellpadding="0" cellspacing="0" class="gold-theme first" width="100%">
<caption>
<h5>Year 2 - Semester 1</h5>
</caption>
<tbody>
<tr>
<th class="light-grey-bg" valign="top">Course Code &amp; Title</th>
<th class="light-grey-bg" valign="top">Requirements</th>
</tr>
<tr><!--SEM 1 BD LIST-->
<td valign="top"><i><strong>Either choose 8 units from:</strong></i><sup>1</sup>
<p style="margin-left:40px"><strong>[ </strong> <a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7018">FOOD7018</a> Food Bioprocessing<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7020">FOOD7020</a> Food Processing Technology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7024">FOOD7024</a> Special Studies in Food Science and Technology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7025">FOOD7025</a> Advanced Functional Foods<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=MICR7001">MICR7001</a> Food Microbiology and Biotechnology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7045">AGRC7045</a> Agricultural Research Methodologies<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7046">AGRC7046</a> Leadership in Rural Industries and Communities<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7050">AGRC7050</a> Agribusiness Value Chain Management<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=NUTR7001">NUTR7001</a> Nutrition &amp; Health<strong> ]</strong></p>
</td>
<td valign="top"><strong>Part B</strong> and/or <strong>C</strong> and/or <strong>D</strong></td>
</tr>
<tr>
<td valign="top"><strong><i>OR</i></strong>
<p style="margin-left:40px"><a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7618">FOOD7618</a> Graduate Research Project III<sup>2</sup><br />
<br />
<i><strong>AND choose 4 units from:</strong></i><sup>1</sup></p>

<p style="margin-left:80px"><strong>[ </strong> <a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7018">FOOD7018</a> Food Bioprocessing<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7020">FOOD7020</a> Food Processing Technology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7024">FOOD7024</a> Special Studies in Food Science and Technology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7025">FOOD7025</a> Advanced Functional Foods<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=MICR7001">MICR7001</a> Food Microbiology and Biotechnology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7045">AGRC7045</a> Agricultural Research Methodologies<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7046">AGRC7046</a> Leadership in Rural Industries and Communities<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7050">AGRC7050</a> Agribusiness Value Chain Management<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=NUTR7001">NUTR7001</a> Nutrition &amp; Health<strong> ]</strong></p>
</td>
<td valign="top"><br />
<strong>Part C<br />
<br />
Part B</strong> and/or <strong>C</strong> and/or <strong>D</strong></td>
</tr>
</tbody>
</table>

<table border="0" cellpadding="0" cellspacing="0" class="gold-theme first" width="100%">
<caption>
<h5>Year 2 - Semester 2</h5>
</caption>
<tbody>
<tr>
<th class="light-grey-bg" valign="top">Course Code &amp; Title</th>
<th class="light-grey-bg" valign="top">Requirements</th>
</tr>
<tr>
<td valign="top"><i><strong>Either 8 units from:</strong></i>
<p style="margin-left:40px"><a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7021">FOOD7021</a> Professional Experience<sup>2</sup></p>
</td>
<td valign="top"><strong>Part C</strong></td>
</tr>
<tr>
<td valign="top"><strong><i>OR</i></strong>
<p style="margin-left:40px"><i><strong>Continue:</strong></i></p>

<p style="margin-left:80px"><a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7618">FOOD7618</a> Graduate Research Project III<sup>2</sup></p>
&nbsp;

<p style="margin-left:40px"><i><strong>AND choose 4 units from:</strong></i><sup>1</sup></p>

<p style="margin-left:80px"><strong>[ </strong> <a href="https://www.uq.edu.au/study/course.html?course_code=BIOT7033">BIOT7033</a> Issues in Biotechnology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7000">FOOD7000</a> Advanced Food Materials Science<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7016">FOOD7016</a> Food Sensory &amp; Physical Assessment<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7018">FOOD7018</a> Food Bioprocessing<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7019">FOOD7019</a> Food Product and Process Designs<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7022">FOOD7022</a> Bush Foods of Australia<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=FOOD7024">FOOD7024</a> Special Studies in Food Science and Technology<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7045">AGRC7045</a> Agricultural Research Methodologies<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7047">AGRC7047</a> Global Challenges in Agriculture<br />
<a href="https://www.uq.edu.au/study/course.html?course_code=AGRC7501">AGRC7501</a> Design and Analysis of Experiments<strong> ]</strong></p>
</td>
<td valign="top"><br />
<br />
<strong>Part C</strong><br />
<br />
<strong>Part B</strong> and/or <strong>C</strong> and/or <strong>D</strong></td>
</tr>
</tbody>
</table>

<p><sup>1</sup> At least 2 chosen units overall must be from Part B.<br />
<sup>2</sup> To complete the Graduate Research Project III, students:</p>

<ol type="a">
<li>completing the course in 1 semester must enrol in FOOD7617 - students enrolling in this course code must seek permission from the Course and Program Directors.</li>
<li>commencing in semester 1 must enrol in FOOD7618 for semester 1 and semester 2.</li>
<li>commencing in semester 2 must enrol in FOOD7619 for semester 2 (year 1) and semester 1 (year 2).</li>
</ol>

<p><sup>2</sup>There may be <a href="/immunisation-requirements">immunisation requirements </a> for this course.</p>