Bachelor of
Science:

Study Planner Information

Year 1 Study Planner

Program Rules Course List

What do the different requirements mean?

  • Compulsory – all students must complete this course
  • Prerequisite for major – a course required for this major
  • Recommended – a course which complements the major, but can be substituted for an elective
  • Elective – an elective course from the course list, or as permitted by the program rules

 

Year 1 - Semester 1
Course Code & Title Requirements
SCIE1000 Theory & Practice in Science Compulsory
BIOL1020 Genes, Cells & Evolution Prerequisite for major
CHEM1100 Chemistry 11 Prerequisite for major
FOOD1001 Principles of Food Preservation Prerequisite for major
Year 1 - Semester 2*
*Students who commence this program midyear please see footnote 2 below.
Course Code & Title Requirements
STAT1201 Analysis of Scientific Data Compulsory
BIOL1040 Cells to Organisms Prerequisite for major
CHEM1200 Chemistry 2 Prerequisite for major
Elective Elective

1. Students without Queensland Senior Chemistry should complete CHEM1090 before taking any other chemistry course.
2. Students who commence this program in semester 2 should enrol in BIOL1020, BIOL1040, CHEM1100 and STAT1201 to ensure that you are academically prepared for the following semester. Any mid-year commencing student who would like to vary this course selection should contact the Faculty of Science to arrange an academic advising appointment.

Year 2 to 3 Study Planners

Program Rules Course List

What do the different columns mean?

  • Required for Major – a course required for this major
  • Recommended – a course which complements the major, but can be substituted for an elective
Year 2
Semester Required for Major Recommended
1 FOOD2000 Food Science
NUTR2101 Nutrition Science
Plus 4 units from the BSc course list
2 CHEM2003 Food Chemistry
MICR2001 Food Microbiology I
Plus 4 units from the BSc course list
Year 3
Semester Required for Major Recommended
1 NUTR3011 Understanding Population Nutrition 
FOOD3017 Food, Policy Safety & Quality Management
MICR3860 Food Microbiology II
FOOD3000 Functional Foods & Nutraceuticals
2 Choose at least 4 units from:

[ NUTR3000 Nutrition & Exercise
NUTR3012 Community & Public Health Nutrition
NUTR3201 Advanced Nutrition Sciences ]


FOOD3007 Food Structure & Sensory Science
FOOD3011 Food Product Development
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